Beer Bar “At Dan’s”

Vegetable, fish and meat dishes:

• “Tsar’s appetizer” – beef fillet stuffed with mushrooms, cheese and ham; chicken fillet stuffed with dried pitted and halved apricots (kaisa) and walnuts; pork brisket stuffed with sweet pepper, cheese and garlic;
• “Lamb & Onion salad” – baked lamb gigot with fresh cucumber and French fried onion;
• “Snails а lа Bourguignonne”;
• “Fiery cheese” – “Suluguni” fried in cognac.

Please try the following main course as…

• “Tsar sturgeon” – baked sturgeon fillet stuffed with shrimps, mushrooms and fresh tomatoes;
• “Grilled pork brisket”;
• “Meet a la Chasseur” – deer meet, pork brisket, quail, dressing;
• “Baked young lamb”;
• “Chilly spareribs”.

The following soups are offered:

• “Dvoryansky” soup;
• “Veal pottage with porcini”;
• “Piti” soup.

It is possible to order dishes for two:

• “Paela”;
• “Polish Roast”;
• “Big lobster with spicy side dish”.

and much more… Restaurant menu is all the time renewed.